Region
Portugal › Bairrada › Bairrada DOC
Type
red · still
Grapes
Baga
Alcohol
12.5%
Volume
750 mL
Tasting Notes(1)
3.9
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The bunches are hand-picked and hand-selected. Partly destemmed, fermented with indigenous yeasts in open oak "lagares" with some extraction (pigeage). After fermentation, the wine is aged for 12-18 months (depending on the vintage) in 500-600 l used oak "pipas" and 1500 l barrels.
