Region
Italy › Piedmont › Barbaresco › Barbaresco (commune) › Tre Stelle › Barbaresco DOCG
Type
red · still
Grapes
Nebbiolo
Alcohol
14%
Volume
750 mL
Tasting Notes(1)
4.5
The full note is for members.
Join to read it and the restAbout
The Barbaresco Tre Stelle is produced from four small parcels in the Tre Stelle cru, known for its marine-origin soils rich in mineral salts. The grapes are harvested by hand and undergo mechanical pressing. Fermentation and maceration, which lasts 30-35 days with a submerged cap, occur in steel tanks. The wine is then aged for 20-22 months in large Slavonian and Swiss oak barrels. Bottling follows in the waning moon phase, with no filtrations or clarifications, ensuring the wine's structure remains intact.
