Region
Italy › Piedmont › Barbera d'Alba DOC
Type
red · still
Grapes
Barbera
Alcohol
14.5%
Volume
750 mL
Tasting Notes(1)
4.0
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This Barbera d'Alba is produced from vineyards in Barbaresco and Neive. The grapes are hand-harvested and mechanically pressed. Fermentation and maceration, lasting around 15-20 days, occur in steel tanks. The wine is then aged for 12-15 months in large Slavonian and Swiss oak barrels. Bottling is done in the waning moon phase, with no filtrations or clarifications.
