
2009
Region
Italy › Emilia-Romagna › IGP Emilia
Type
red · still
Grapes
Corbeau, Barbera
Alcohol
14.5%
Volume
750 mL
This (seemingly) semi-dry release offers improved acidity and structure compared to the 2016 vintage. While still jammy and fruit-forward, its maturity introduces intriguing notes of cough syrup, earth, tar, and tobacco. The result is a long, powerful, and delicious wine that balances its sweetness beautifully.