Region
Italy › Emilia-Romagna › IGP Emilia
Type
white · still
Grapes
Ortrugo, Trebbiano, Malvasia di Candia Aromatica
Alcohol
13%
Volume
750 mL
Sugar
5.47 g/L
Tasting Notes(9)
4.4
The full note is for members.
Join to read it and the rest4.3
Members only
About
This wine is named after the founder of La Stoppa, lawyer Ageno, who was the first to believe and give value the great potential of this area. The only dry white wine of the estate, obtained after a long spontaneous maceration from grapes of this hot and low yielding land. A person responsible for production is Giulio Armani.
- First Production: 2002
- Agriculture: Organic, natural green cover between the rows. No fertilizing, weed killers or pesticides
- Soil Type: Clay Silt
- Trellis System: Simple Guyot
- Age of vines: 20 years
- Density: 6000 plants per hectare
- Vinification: 4 months maceration on skins in stainless steel and/or cement tanks
- Fermentation and aging: Spontaneous fermentation with indigenous yeasts, aged in 40 hectolitre wooden tanks and in bottle for a time necessary, no filtration or sulphites added
- Produced: 17 000 bottles
The 2015 season in Emilia-Romagna ran hot through the summer until mid-August rains reset it; Assoenologi called the year qualitatively excellent, with regional production up about 5%.
