Region
Italy › Emilia-Romagna › IGP Emilia
Type
white · still
Grapes
Ortrugo, Trebbiano, Malvasia di Candia Aromatica
Alcohol
12.5%
Volume
750 mL
Tasting Notes(1)
4.3
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This wine is named after the founder of La Stoppa, lawyer Ageno, who was the first to believe and give value the great potential of this area. The only dry white wine of the estate, obtained after a long spontaneous maceration from grapes of this hot and low yielding land. A person responsible for production is Giulio Armani.
- First Production: 2002
- Agriculture: old estate-owned vineyards, unfertilized and treated only with sulfur and copper sulfate (back label)
- Soil Type: Clay Silt
- Trellis System: Simple Guyot
- Density: 6000 plants per hectare
- Vinification: spontaneous fermentation with the estate's own yeasts, long maceration on the skins
- Aging: one year in botte, bottled without filtration
- Produced: 12 790 bottles
- Recommended serving: 15 C
