Parcela Única

This is the real deal. The nose hits with something wild and unexpected - grilled sardines with lime, sea salt, wet stones. Utterly savoury and compelling. The oak is present but integrating beautifully, adding structure without masking the wine's mineral intensity. There's a concentration and precision here that genuinely evokes Pierre-Yves Colin-Morey territory - that same tension between power and restraint, the same unflinching minerality. Seriously great wine.