Pietra Nera

Pietra Nera is a 100% Zibibbo from 60 years old vines growing on volcanic terraced slopes of Pantelleria. The grapes are picked by hand. After a rigorous manual selection of the clusters, they are destemmed, gently pressed and macerated at a controlled temperature for approximately 24 hours. After the soft pressing, the must decants at a low temperature for 48 hours. The limpid run starts fermenting with wild yeasts in stainless steel vats. Aged for 6 months in stainless steel vats. 20,000 bottles were produced.