Integer Grillo

This Grillo comes from a 9 ha vineyard in Western Sicily, Contrada Samperi, Marsala. The average age of vines is over 20 years.

Grapes are gently destemmed and softly pressed to start a spontaneous fermentation using indigenous yeasts. A small part of the batch is fermented in old barrels and macerated for 10 days. The remaining batch ferments in handmade clay amphoras by Tava and goes on macerating for a few months. Both alcoholic and malolactic fermentations are completed in an environment with indirectly controlled temperature.

3400 bottles produced.