Region
Italy › Sicily › IGP Terre Siciliane
Type
rose · traditional · sparkling · extra-brut
Grapes
Perricone
Alcohol
11.5%
Volume
750 mL
Dosage
3.5 g/L
Disgorged
2024
On lees
12 months (1 year)
Available at
- Sabotage
- Wine Bureau#D3296
Tasting Notes(1)
3.9
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3,500 Pignatello vines per hectare, planted about 20 years ago in Western Sicily, and trained with Guyot system. The yields are of 40 hectoliters per hectare, harvested starting the second-third week of Semptember. The clusters are manually selected and the grapes are chilled. A direct soft pressing of the whole clusters follows and, after a natural decanting of the must, fermentation starts in stainless steel at a controlled temperature (air conditioning). The fermentation is activated by wild yeasts (natural) and with a minimum use of sulfites Tirage with fresh must, instead of sugar, added in such quantities as to dilute alcohol content and to add a quantity of (natural) sugar suitable to second fermentation. Sugar contribution does not exceed 15%. The base wine ages for 12 months in stainless steel vats on its lees. After tirage, at least 14 months in bottle always on its own lees. Pas dosé.
