Papà...

Same tasting notes---but this time I was pouring it blind, and no one even got close to guessing Moldova or Cabernet Sauvignon. The guesses leaned toward Baden, Austria, and other old-world regions. That said, everyone genuinely enjoyed it, so I'm calling it a win. Always nice when a bottle surprises in the right way.

Eugene Sîrbu shared this bottle with me, and I was genuinely impressed. The grapes come from vineyards in Ciumai (Valul lui Traian). He uses old 225L barrels - cleaned and re-toasted. To soften the impact of the toast, the barrels are filled with water for about two weeks, changing it frequently to keep it fresh. The result is a remarkably subtle barrel influence.

The grapes are gently pressed - no crusher - allowing for a more delicate extraction. Minimal sulphur, spontaneous malolactic, mostly wild yeast (with just a small addition of cultured strains).

The result is fantastic. It has nothing in common with what you'd expect from Cabernet Sauvignon - but that's not a problem. In fact, it's part of what makes this wine so unique and compelling. Loads of red fruit, hints of dried red flowers, a touch of spice - the oak is beautifully integrated. The nose is elegant and inviting.

On the palate, it's delicate, with soft, subtle tannins. The acidity is moderate - just on the edge of what this kind of body needs - but it works. Juicy, flavourful, with a long finish and restrained minerality.

A truly fascinating wine, especially considering where it comes from. I only brought home one bottle, but I'll definitely try to get more - this kind of beauty deserves to be shared.