
Matassa being Matassa, consistent as ever. Plus fermented marigolds this time around.
Marguerite doing what Marguerite does best. Candied orange peel meets tropical fruits - proper mango and pineapple vibes. Then the complexity kicks in: apricot tart, quince, white flowers, dried herbs, touch of honey and chamomile. Vibrant and voluminous on the palate, rich but never heavy. The tannins guide rather than grip, keeping everything elegant and balanced. Fresh, dynamic, medium-bodied - hits all the right notes without trying too hard. Persistent finish that charms you into the next glass. Classic Matassa reliability. Great wine.