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Le Jardin de la Grosse Pierre - 2017

Benoît Lahaye

4.1 / 5.0

France » Champagne AOC » Montagne de Reims » Bouzy
white traditional sparkling, brut nature
On lees
~48 months
Arbane, Pinot Meunier, Chardonnay, Pinot Noir, Petite Meslier
3950 UAH
not available
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Benoît Lahaye Le Jardin de la Grosse Pierre 2017


4.1 / 5.0750 ml@Wix Kyiv Office · Champagne Bag Vol. 1

This bottle presents a challenge, likely opened prematurely. It would benefit from at least another year of aging to achieve a more rounded profile. Currently, it exhibits intriguing notes of ginger, nuts, chausson aux pommes, white flowers, and lemon curd. The wine is vinous and mineral-rich, standing out for its incredible freshness and precision.

Wine #6 on Champagne Bag Vol. 1 event.

Benoît Lahaye

Benoît Lahaye is among those few daring growers that practice certified biodynamic farming in a Champagne erratic climate. After taking responsibility for the family estate in 1993, Benoît systematically moved towards organic (certified in 2007) and biodynamic practices (certified in 2010). His Burgundy horse, named Tamise, helped him on this road (no pun intended). You can see them together in many photos online.

Today (at least in 2021) Benoît Lahaye owns 4.8 hectares, which are planted to 88% pinot noir: three hectares are located in the pinot noir epicentre of Bouzy; one - in Ambonnay; and tiny parcels in Tauxières-Mutry and Vertus.

Since 2012, all base wines are fermented in 205-litre barriques of between new and 15 years old. Interestingly, Benoît emphasises that his style is not oxidative, preferring to leave oxidative development to occur in the bottle. He also experiments with small tanks, egg fermenters and Tuscan amphorae. Only indigenous yeast is used for fermentation. Full malolactic fermentation is used since 2008 to enhance complexity and permit the reduction of SO2SO_2.