Benoît Lahaye Grand Cru 2014
- Region
- France » Champagne » Champagne AOC » Montagne de Reims » Grande Montagne Reims » Bouzy
- Type
- white traditional sparkling, extra brut
- Producer
- Vintage
- 2014
- Disgorged
- 2024-12
- On lees
- 108 months
- Grapes
- Pinot Noir, Chardonnay
- Alcohol
- 12
- Sugar
- 3
- Volume
- 750 mL
- Cellar
- not available
- Find at
Ratings
Intense. Bruised yellow apples, beautifully integrated oak, acacia honey spiked with ginger. Something cellar-like underneath, salty roasted nuts. The structure is excellent - almost full-bodied, but bright acidity keeps everything lifted. Age shows in the best way: developed but still remarkably fresh. Lovely salinity on the finish. This is drinking beautifully right now.
About Producer
Benoît Lahaye is among those few daring growers that practice certified biodynamic farming in a Champagne erratic climate. After taking responsibility for the family estate in 1993, Benoît systematically moved towards organic (certified in 2007) and biodynamic practices (certified in 2010). His Burgundy horse, named Tamise, helped him on this road (no pun intended). You can see them together in many photos online.
Today (at least in 2021) Benoît Lahaye owns 4.8 hectares, which are planted to 88% pinot noir: three hectares are located in the pinot noir epicentre of Bouzy; one - in Ambonnay; and tiny parcels in Tauxières-Mutry and Vertus.
Since 2012, all base wines are fermented in 205-litre barriques of between new and 15 years old. Interestingly, Benoît emphasises that his style is not oxidative, preferring to leave oxidative development to occur in the bottle. He also experiments with small tanks, egg fermenters and Tuscan amphorae. Only indigenous yeast is used for fermentation. Full malolactic fermentation is used since 2008 to enhance complexity and permit the reduction of .
