les varrons pinot noir

Produced from Pinot Noir sourced from a 0.395-hectare vineyard planted in 1985 and 1986, featuring four qualitative clones interplanted together. Situated on Bajocian limestone soils with chert ("chailles") and clay, this east-facing site lies between 260 and 280 metres above sea level. The wine was aged for 9 months in 228-litre barrels and bottled on 17 July 2019.

Pinot Noir - 4 clones qualitatifs complantés 39.5 ares - vigne plantée en 1985 & 1986 terroir calcaire du Bajocien, chailles & argile exposition Est - altitude 260 à 280 m élevé 9 mois fûts 228 L - mise en bt. 17/07/19