
2019
Region
France › Jura › Vin de France
Type
white · still
Grapes
Chardonnay
Alcohol
13.4%
Volume
750 mL
Sugar
5.2 g/L
This one's fun. Smoke, lemon, lime, meringue, bruised apples, acacia, and a touch of honey - there's even a faint whiff of sherry. The acidity is piercing, the minerality sharp and precise, with a slight fizzy edge. It clamps down hard - so bracingly acidic it almost takes your breath away - but it's delicious. The long finish evolves beautifully, with fruit slowly emerging at the end. A wine with a challenge, but it's fantastic.
Produced from Chardonnay vines planted in 1975, 1940, and 1893, utilising both massal and clonal selections. Situated on Lias-era clay and laminated schist soils. Harvested on 10 September 2019 and bottled on 27 July 2021.
sélection massale & clonale vigne plantée en 1975, 1940 et 1893 terroir d'argiles & de schistes carton du Lias vendange le 10/09/19 - mise bouteille 27/07/21 pH 3,08 - So2 libre <6mg/L - So2 total 11mg/L sucre 5.2g/L - acidité totale 7g/L, volatile 0,73g/L