Region
France › Jura › Vin de France
Type
white · still
Grapes
Chardonnay
Alcohol
13.4%
Volume
750 mL
Sugar
5.2 g/L
Tasting Notes(1)
4.2
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Produced from Chardonnay vines planted in 1975, 1940, and 1893, utilising both massal and clonal selections. Situated on Lias-era clay and laminated schist soils. Harvested on 10 September 2019 and bottled on 27 July 2021.
sélection massale & clonale vigne plantée en 1975, 1940 et 1893 terroir d'argiles & de schistes carton du Lias vendange le 10/09/19 - mise bouteille 27/07/21 pH 3,08 - So2 libre <6mg/L - So2 total 11mg/L sucre 5.2g/L - acidité totale 7g/L, volatile 0,73g/L
