All wines
Boris· @Norton
Gulfi
NeroBaronj
2004
4.4
Region
Italy › Sicily › Pachino › IGP Terre Siciliane
Type
red · still
Grapes
Nero d'Avola
Alcohol
14%
Volume
750 mL
Sugar
0.1 g/L
Tasting Notes(2)
4.4
Tasting the 2004 vintage immediately after the 2011 provided a fascinating experience, especially when served blind. It's not surprising that none of the guests could pinpoint either the winery or the age. Unlike the other bottle I've opened a few months ago, this one showcased a more preserved state, presenting a charming bouquet rich with cherry, plum jam, old leather, black olives, toffee, and chocolate. There are subtle hints of VA and balsamic. The balance was near perfect, maintaining freshness with soft yet powerful tannins. Magnificent.
About
Vigna Baroni is nestled in Pachino, the heart of Val di Noto, within the picturesque province of Siracusa. Located at an elevation of 30 meters above sea level, the vines are caressed by the temperate-warm breezes of the Mediterranean climate. This ambiance is complemented by calcareous-clayey soils, creating an environment where the vines flourish. At Vigna Baroni, with a density of 8,000 vines per hectare, the yield is approximately 40 quintals per hectare, though this might fluctuate based on the vintage.
The vinification journey begins in the first half of September. The grapes, once plucked from their vines, are treated to a prolonged maceration with their skins, allowing for a rich extraction of flavors. Following malolactic fermentation, the wine is then transferred into small 500 and 225-liter barrels, where it embarks on a maturation process spanning around two years. This meticulous process culminates in a year of horizontal bottle aging, refining the Nero d'Avola's intrinsic qualities, and gifting wine enthusiasts a beverage that embodies the soul of Val di Noto.
