Region
Italy › Piedmont › Monferrato › Vino
Type
red · still
Grapes
Barbera
Alcohol
15%
Volume
750 mL
Sugar
3.2 g/L
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Bandita is 100% Barbera from 40 years old vines scattered about the steep hills of the Monferrato. It spent two months on the skins, pressed to concrete vats for a year and then aged for one additional year in a big barrel.
The name of this wine comes from the fact that it was denominated from DOC and granted the most basic level - Vino Rosso, a table wine. And that's how the modern history of Piemontese wine-making is made.
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