Grignolino d'Asti

Wow. Nadia brought this bottle herself, and she was so adorably nervous about opening it - unsure whether it was still alive at all. But honestly, the experience alone was worth it.

Unfortunately, the wine wasn't in its best shape. It's not even about the Marsala-like notes, but more about the lack of acidity - it feels like the bottle has already passed its peak. And yet, the tannins remain strikingly powerful, which is almost comical in contrast. I've never had a relatively old Grignolino before, so I had no real expectations, and while this wasn't the most successful showing, it was still fascinating.

So, thank you, Nadia :)