Comm. G.B. Burlotto Barolo 2019
- Region
- Italy » Piedmont » Barolo DOCG
- Type
- red still, dry
- Producer
- Vintage
- 2019
- Grapes
- Nebbiolo
- Alcohol
- 14
- Volume
- 750 mL
- Cellar
- 2 bottles
Burlotto's Barolo "normale" reflects the traditional approach of blending multiple Verduno vineyards to express the character of the village as a whole. Sourced from Breri, Neirane, Rocche Olmo, and Boscatto, the cuvée integrates parcels with varying exposures and altitudes (240 - 370 m), rooted in a mix of laminated Sant'Agata fossil marls and the Cassano Spinola formation. These calcareous soils (balanced in clay, sand, and silt) provide structure, aromatic lift, and water retention essential in warmer years.
Harvest is manual, with strict grape selection. Fermentation takes place in open French oak vats. The must is moved only using gravity. Maceration is long and gentle, with daily remontage and punching down. No barriques are used. The resulting wine is a classic Verduno Barolo: aromatic, precise, and structurally elegant - less about power, and more about balance and nuance.
Ratings
Compared to the 2020, the 2019 is deeper, more introspective. If 2020 was a breezy summer morning, then 2019 is a quiet, rainy autumn day. The trademark strawberry is there, but it's wrapped in layers of tea, dried roses, and a bit of earth. With time, bitter herbs begin to emerge. It drinks with more gravity - the tannins are more pronounced, a touch more granular, yet everything is beautifully integrated. Complex, layered, and deeply elegant. Rounded, contemplative, and seriously delicious.
This wine is truly remarkable. It exudes a perfumed elegance yet delivers a distinct fruit intensity with notes of cherry, black currant, and raspberry. Hints of spice, wood, and wet earth add complexity. Despite its power, it remains beautifully delicate. It requires time to fully open, revealing a fresh and robust character with firm, slightly youthful tannins. While the tannins are somewhat tingling and dry, the juiciness shines through. An excellent value.
About Producer
Burlotto: grace, memory, and the long maceration
Barolo has many great names. Some thunder. Some dazzle. And then there's Burlotto - a name that doesn't raise its voice but somehow speaks the loudest. You don't remember it because it impressed you. You remember it because it stayed with you.
It's not just the story. Though yes, the story is good.
In the mid-1800s, Comm. Giovan Battista Burlotto was already bottling his own Barolo when most producers were still selling in bulk. His wines reached the House of Savoy, won medals in Milan, and helped put Verduno - his quiet hilltop village - on the map. At a time when few talked about cru bottlings, Burlotto was already making Monvigliero as a single-vineyard wine. He saw something others didn't.
And then, for a while, the world stopped looking.
After Comm. Giovan Battista died in 1927, Burlotto faded. Verduno, too, slipped out of focus. While villages like Monforte and Serralunga chased structure and depth, Verduno stayed airy, subtle - too subtle, maybe, for a time that favoured extraction.
But Burlotto never left. And it never changed much either. The vineyards remained. The old ways too. When Fabio Alessandria, great-great-grandson of the founder, took the reins, he didn't start from scratch. He picked up where the story had paused.
And he listened.
Today, Verduno is no longer a secret. Its light touch, its lifted aromatics, its tension - these things have found a new audience. Sommeliers, collectors, and people chasing elegance rather than impact. And Burlotto is at the centre of it.
The wines feel like Verduno sounds: wind in the grass, old brick under the sun, someone talking softly but with conviction. They don't impose. They invite.
Monvigliero is the cru everyone now talks about. East-facing, pale soils, kissed by the Tanaro's cooling breath. Other producers treat it gently and aim for purity. Fabio does the opposite - foot-trodden whole clusters, 60 days of maceration, long ageing in large botti. It's a deeply traditional, almost forgotten way of working Nebbiolo. And yet the result is anything but heavy. It's not so much tasted as it is remembered.
But Burlotto doesn't begin and end with Monvigliero.
The Acclivi is a quiet triumph - a blend of top Verduno parcels. It isn't a second wine; it's a composite portrait. A memory of the village rather than a single voice.
Cannubi, the historic vineyard in Barolo proper - rendered by Fabio not with grandeur but with quiet precision. And now there's also Castelletto from Monforte: more austere, mineral, a deeper register - but still unmistakably Burlotto in tone and restraint.
The Barolo "normale" is often more open, and approachable in its youth. It doesn't have the same fame, but in the glass, it speaks the same dialect.
Outside of Barolo, the range stretches but never loses focus. The Pelaverga is the benchmark: peppery, herbal, and translucent. The Freisa is wild and structured. Barbera in two versions - one juicy, the other dark and coiled. Langhe Nebbiolo from Barolo vines, just with a lighter frame. Even the rosé, Elatis, and the Sauvignon Blancs somehow feel serious.
None of these wines are flashy. But all of them are exact.
Fabio doesn't chase trends. He works quietly, with conviction. Whole-cluster fermentation, long maceration, large oak, no barriques, low sulphur. These are not marketing points - they're tools. And they're used in service of wines that move.
You can talk about technique. You can get geeky if you want (and you should - these wines can take it). But that's not the point.
The point is that they feel like memory. Like something important, you didn't know you missed until you tasted it.
In a world often obsessed with form, Burlotto reminds you why you loved wine in the first place.
Quietly. Clearly. Completely.
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