
2018
Region
Austria › Niederösterreich › Wein
Type
rose · still
Grapes
Saint-Laurent
Alcohol
12%
Volume
750 mL
This wine presents a bit of a conundrum. On one hand, it enchants with its smoky nuances, alongside dark bread, red berries, and Kissel. The aftertaste lingers pleasantly, supported by good acidity and a butter-like texture. However, on the other hand, the wine reveals itself to be somewhat monotonous and straightforward, lacking the complexity or intrigue that might make it a standout choice for savouring on its own.
While it possesses certain charming elements, it falls short of being a wine that captivates entirely, suggesting it may be better suited as a complement to a meal rather than as a solo indulgence.
This wine comes from vines over 106 years old, undergoing spontaneous fermentation in 10hl amphorae with semi-carbonic maceration for 8 months, using 100% whole clusters. Aged for 3 months in 500l old barrels, split equally between acacia and oak, it is bottled without filtration or fining and with minimal SO₂. Made entirely from St. Laurent grapes.