Numen Grüner Veltliner

Nestled at an altitude of 180-200 meters above sea level, this wine is born from vines approximately 60 years old. The vinification process embraces the art of spontaneity with natural fermentation, devoid of temperature control, and includes a method of semi-carbonic maceration that spans 7 days in qvevri, with a notable 25% of the batch fermented with stems. Following fermentation, the wine is aged for 16 months in seasoned acacia barrels of 700 litres.