Numen Grüner Veltliner

The wine originates from vineyards situated at an elevation of 180-200 meters above sea level, with vines averaging around 60 years of age, ensuring a deep-rooted exploration of the terroir's complexity. Vinification is handled with a natural approach, embracing spontaneous fermentation without temperature control and employing semi-carbonic maceration for 7 days in qvevri, 25% of which includes the stems, to enhance the wine's structure and aromatic profile. Following fermentation, the wine undergoes a maturation process lasting 16 months in old acacia barrels with a 700-litre capacity, contributing nuanced layers of texture and flavour. Bottling is conducted without filtration or fining, with a minimal dose of SO₂ added at bottling to preserve the wine's integrity.