Region
Austria › Niederösterreich › Wein
Type
white · still
Grapes
Sauvignon Blanc
Alcohol
12.5%
Volume
750 mL
Tasting Notes(1)
4.4
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Located at an elevation of 190 meters above sea level, this wine is produced from 35-40 year-old vines. The vinification process involves wild yeasts and no temperature control, with 50% direct pressing and 50% undergoing short maceration. It's aged for 14 months under flor and on full lees, bottled without filtration, fining, or added SO₂. Made entirely from Sauvignon Blanc.
