Region
Hungary › Balaton › Balatonfelvidék OFJ
Type
white · still
Grapes
Pinot Noir
Alcohol
11.5%
Volume
750 mL
Tasting Notes(1)
3.8
The full note is for members.
Join to read it and the restAbout
The grapes were gently pressed in whole bunches, and the must was poured directly into 228-litre French barrels. After fermentation, István Bencze filled the barrels somewhat 95%. The wine spent nine months on the lees without moving them, and a yeast film formed on the surface. István bottled the wine at the end of August of the following year without added sulphur, unclarified and unfiltered.
