
2018
Region
France › Burgundy › Côte d'Or › Vin de France
Type
white · still
Grapes
Chardonnay
Alcohol
13%
Volume
750 mL
Sugar
8.1 g/L
Available at
Same odd creature as before - boiled nettle on the nose, wax, that lychee echo. Sweet, but the acidity carries it cleanly. Easily my pick of the Durieux lineup tonight, even with the residual sugar that will lose some people: in this bottle the sugar is what saves it, papering over the structural gaps underneath. Tasty in a curiosity way - the kind of wine you're glad you tried, not necessarily one you'd chase again.
This wine offers a truly surprising bouquet that's bound to polarise -- it's a love-or-hate affair. The nose is an unusual blend of wormwood, boiled nettle, fried sesame, raw pumpkin seeds, wax, and lychee jam.
In contrast, the palate is much calmer, which might be disappointing given the dramatic nose-to-palate shift. It's off-dry, with a round and serene taste. Some might critique the sweetness level as too high and find it lacking in acidity, but I find it quite balanced and interesting. The long aftertaste carries mint candy flavours, adding to its uniqueness.
Overall, it's an intriguing wine -- not exactly my style and perhaps ridiculously priced, but nonetheless a commendable one.