François Chidaine Uncorked by Vasyl Velykanskiy

It seems that historically, Kyiv hasn't had a great abundance of truly outstanding wine from the Loire Valley---or so I thought until I started looking more closely. Thanks to various friends, I first discovered this region through the pleasant lens of Clos du Tue-Boeuf, and then I came to learn about and taste other producers like Domaine de la Taille Aux Loups (mind-blowing), Jean-Pierre Robinot, Stephane Bernaudeau, and Coulée de Serrant. Some wines I liked more, others less, but it's an exciting direction that always draws me back.

However, there was one person whose wines I really wanted to try, but never got around to it. Turns out, Bandol imports the legend of Montlouis - François Chidaine! Just before the upcoming tasting of Jacky Blot wines, Vasyl decided to hold a tasting featuring Chidaine's wines! This was a coincidence too good to miss.

What's the deal?

1. Innovative Practices: Chidaine is renowned for his pioneering work in biodynamic and organic viticulture in the Loire Valley, setting a standard for sustainable winemaking that respects the terroir.
2. Focus on Terroir: His wines are acclaimed for their expression of the terroir, showcasing the unique characteristics of the Montlouis region with clarity and precision. All his wines are made the same, the only difference is the terroir - he produces single-parcel wines.
3. Diverse Portfolio: Chidaine offers a diverse range of wines, from sparkling to still, dry to sweet, showing various styles of local winemaking.
4. Educational Impact: His approach and success serve as a benchmark and inspiration for other vintners in the region and beyond, influencing newer generations of winemakers interested in sustainable practices.

François Chidaine Méthode Traditionnelle Montlouis sur Loire 2020

François Chidaine Les Grillonnières 2021

François Chidaine Les Bournais 2021

François Chidaine Les Argiles 2021

François Chidaine Moelleux 2016

Raw scores