Fine & Rare Dinner Vol. 1 by Maksym Demchenko

In an advantageous turn of events, my last month was unexpectedly filled with rich and complex flavours of Burgundy wines. Whether it was through attending or hosting tasting events dedicated to this illustrious region or simply enjoying a fine selection of bottles with friends, Burgundy seemed to be the theme of the moment.

I've always had a fondness for attending wine tastings, but I hold a special preference for more intimate gatherings with fewer participants and bottles. In such settings, not only does each participant get a fairer share of each bottle, but there's also more time to truly engage with the wine and the company - minus the usual fatigue that comes with larger events. The only drawback, if any, is the price tag. However, the value of these experiences, in my opinion, far outweighs the cost.

So, when Maksym invited me to a tasting of rare Burgundy wines, it felt like a natural continuation of my current vinous journey. The promise of an "Anti Event-like" atmosphere - exceptional wines in limited quantity, with a small group of people - was too enticing to pass up. Maksym, the mastermind behind the selection, deserves all the praise. With bottles that have long disappeared from the shelves and some that never even made it there, it was an opportunity not to be missed. Was it delicious? Absolutely. It was even more engaging, considering the recent advanced course on Burgundy (also organised by Maksym). Each wine was divine, and the accompanying food from the welcoming Chef's Table restaurant only enhanced the experience. A heartfelt thank you to Maksym for the evening, to the Chef's Table crew for their hospitality and delectable food, and to all the participants for the warm company. Until next time.

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