Filzen

Tasted blind. My guess was high-altitude Chardonnay from Argentina. It definitely felt like cold climate wine, but all those peanut butter notes guided me to Mendoza. That was interesting. A neat bouquet that is full of salted peanut butter, flowers, baked apple with nuts, and a touch of tropicality (gooseberry?). Pronounced, precise with good volume. Delicious, but lacks acidity. If not the price, I would drink it from time to time.