Fragore

Etna Rosso DOC - Contrada Montelaguardia.

Fermentation in stainless steel with maceration on the skins for 10-12 days at a temperature of 25 °C. Aging in French oak (second and third passage barriques) for 14 months and then at least 10 months in bottle before release.

Aging in French oak (second and third passage barriques) for 14 months and then at least 10 months in bottle before release.

Donnafugata is "projected" towards the future, like an object launched into space, attracted by invisible gravities. Illustrator Stefano Vitale captures this perpetual motion perfectly in the latest label of Fragore that represents the volcano's roar. Donnafugata continues its journey towards the most remote corners of Sicily: east to Vittoria and then up to the highest point on the island, on the Etna volcano.

Fragore 2016, pale ruby red coloured, presents an ample and profound bouquet featuring spices (sweet tobacco and nutmeg), floral notes (violet) and wild berries merging with mineral (flint stone) and balsamic notes. On the palate it reveals extraordinary complexity and elegance characterized by outstanding minerality and important tannins. Remarkable long finish.

Donnafugata