Region
Italy › Piedmont › Gavi › Vino
Type
red · still
Grapes
Dolcetto
Alcohol
15%
Volume
750 mL
Sugar
1 g/L
Tasting Notes(1)
4.2
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Nibiô is the local name of a unique strain of Dolcetto that used to be the primary grape of this area until phylloxera almost wiped it out. It is made of 60-year-old vines (on average). Macerated for four weeks with two remontages a day. After racking, it was aged on the lees in 25 and 40 hl botti for 24 months.
