COS Ramí 2023
Ratings
Not sure if this particular bottle was off, but the wine felt hollow. The nose was muted, showing some expected notes but nothing memorable. On the palate, it lacked both depth and cohesion - everything felt disjointed. And the finish… a touch of rot that really lingered in the worst way.
About Producer
Azienda Agricola COS was founded in 1980 by three friends: Giambattista Cilia, Giusto Occhipinti, and Cirino Strano. The name is just an acronym of their family names (in case you didn't notice). The trio is known for the transformation of Cerasuolo di Vittoria wine from DOC to DOCG level (the only one on the island), as their 2005 release was the first to bear the new designation.
COS started its adventure with biodynamic farming and neutral terracotta vases. In 2007 (after moving to a new location), they decided to get rid of all their oak barrels in favour of 150 huge amphoras.
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