Region
Germany › Baden › Landwein Oberrhein
Type
red · still
Grapes
Pinot Noir
Alcohol
13%
Volume
750 mL
Sugar
0.3 g/L
Tasting Notes(2)
3.8
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About
25 years old vines. Classic open top fermentation with indigenous yeasts and foot treading. 25% whole cluster to bring structure into this warm vintage. Basked pressed. Aged for 10 month in used 300L French oak. Racking into stainless to preserve freshness. 1100 bottles produced.
