- white still, dry
- Landwein Oberrhein, Germany
- Tomislav Marković
- Sauvignon Blanc
- 1426 UAH
- not available
9 years old vines. Classic open top fermentation with indigenous yeasts and 30% mash to achieve an aromatic and tannic structure. Basked pressed after 10 days and finished fermentation in an old 300L barrel. No racking and left on full lees until prior to bottling. 400 bottles produced.
8.00 / 10·750 ml·@101 Bar
Alright, that's a Sauvignon Blanc that you would not guess blindly. Salted white flowers, popcorn, nuts, apple candy, and honey notes. Nicely structured, voluminous, oily, and mineral. Delicious.
It is little known about Tomislav Marković, but his story seems to follow a familiar pattern. At some point, he decided to leave banking behind and switch to wine-making. A decision that came to life thanks to his occasional visits to his homeland Croatia. His uncle introduced Tomislav to the world of wine. And he became curious.
Yet before starting a winery, Tomislav wanted to get some knowledge and experience from other winemakers. In 2011, he left his banking job to study viticulture and oenology at Weincampus Neustadt. After some practice at Viera de Sousa in the Douro (Portugal) and Domaine de Montille in Volnay (Burgundy, France), he started to work as a consultant for organic viticulture and oenology.
In 2016, Tomislav became a négocian winemaker, a model he borrowed from Burgundy and Douro. It means that instead of farming vines, he was buying grapes from others to make his own wine. Risky and advantageous because it's challenging to get access to suitable and high-quality vineyards for a newcomer. Yet, he found a total of 0.5ha in Rheinhessen.
Later on, in 2019, Tomislav finally planted his own 0.5ha vineyard in Baden with Sauvignon Blanc from the Loire. In 2021, he even planted Touriga Nacional vines, presumably planted for the first time in Germany.