Region
Germany › Rheinhessen › Qualitätswein
Type
white · still
Grapes
Sauvignon Blanc
Alcohol
12.5%
Volume
750 mL
Sugar
0.2 g/L
Tasting Notes(1)
4.0
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9 years old vines. Classic open top fermentation with indigenous yeasts and 30% mash to achieve an aromatic and tannic structure. Basked pressed after 10 days and finished fermentation in an old 300L barrel. No racking and left on full lees until prior to bottling. 400 bottles produced.
