Ried Kapellenweingarten Morillon

Weirdly, this feels younger than the 2023 Gamlitz Morillon. More salt, more white and green fruits bouncing around. Cream and spices on the nose, really pretty actually. Lemon zest cuts through. It's mineral, delicate, properly salty - like good Austrian Morillon should be. Better balanced than its younger sibling. Then there's this odd but cool thing at the end: touch of asphalt and sesame oil. Sounds weird, works brilliantly. Stylish stuff that actually delivers.