Les Chercheurs d'Or

A sweet wine crafted from Chardonnay, Savagnin, and Poulsard, harvested from old vines through massal selection. The grapes underwent natural drying ("passerillage") on straw for five months to intensify sugars and flavours, followed by spontaneous fermentation with indigenous yeasts. The wine was then aged for 6 years in old barrels. Due to this prolonged drying, high sugar concentration, and natural vinification method, this wine was declassified from the traditional "Vin de Paille" appellation.

Note: Vin de Paille ("straw wine") is a Jura speciality made from grapes dried on straw mats or racks, resulting in highly concentrated sugars and complex aromas. Due to strict AOC regulations, some wines made in this traditional method, like this bottling, may be sold outside the appellation system if they deviate from certain prescribed processes.

chardonnay, savabien & plousse art sélections massales - vieilles vignes séchage naturel sur paille 5 mois élevé en fûts anciens 6 ans

Un long séchage, une concentration en sucre importante, une vinification naturelle avec les levures indigènes sont à l'origine de son déclassement de l'appellation vin de P.