André Jacquart

André Jacquart is a family Champagne estate in the Côte des Blancs. Its roots go back to vineyards acquired in Le Mesnil-sur-Oger in 1908 by Michel Jacquart, and the estate-bottled house itself was created by his son André Jacquart in 1958. Since 2004 it has been run by Marie Doyard, granddaughter of André Jacquart, and in 2010 the estate moved to a larger winery in Vertus. Its fruit comes exclusively from Vertus (Premier Cru) and Le Mesnil-sur-Oger (Grand Cru).

The estate works more than 20 hectares of vines and converted to more sustainable farming, earning HVE level 3 certification in 2019. House practice favours fermentation of the base wines in Burgundian oak barrels without malolactic fermentation, long ageing on the lees, and low or no dosage, with the cuvées released as Extra Brut or Brut Nature.