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Tenuta Grillo
Pecoranera
2005
4.2
Region
Italy › Piedmont › Monferrato › Vino
Type
red · still
Grapes
Barbera, Merlot, Freisa, Dolcetto
Alcohol
13.5%
Volume
750 mL
Tasting Notes(2)
4.2
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About
A literal "black sheep," Pecoranera is a blend of Freisa, Barbera, Dolcetto, and Merlot. It undergoes 40 days of skin contact with native yeasts, spontaneous fermentation, 12 months of ageing in steel tanks and oak barrels, and 8 years in bottles. Around 15,000 bottles are produced annually.
