
2007
Region
Italy › Piedmont › Monferrato › Vino
Type
red · still
Grapes
Dolcetto
Alcohol
13.5%
Volume
750 mL
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Pratoasciutto is named after the old field from which the grapes for this wine are sourced. It undergoes 60 days of skin contact with native yeasts, spontaneous fermentation, 12 months of ageing in steel tanks, and 5 years in bottles. Around 6000 bottles are produced annually.