Region
Italy › Emilia-Romagna
Type
red · still
Grapes
Barbera, Pinot Gris
Alcohol
13%
Volume
750 mL
Available at
Tasting Notes(1)
4.0
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Dinavolo Vino Rosso is the red sibling to Denavolo's famous extended-maceration orange flagship - shares the name and the zero-zero ethos, but a different wine entirely. Importer copy frames it as designed to "look red, taste white" - the lighter, gulpable end of Giulio Armani's lineup.
The 2023 release simplifies from the previous multi-grape blend (recent vintages running roughly 70-75% Pinot Grigio with about 10% each of Pinot Nero, Barbera, and Bonarda) to 50% Barbera and 50% Pinot Grigio in equal parts - a vintage-driven change given the catastrophic Emilia 2023 season. The Barbera is direct-pressed white-style (juice off the skins); the Pinot Grigio macerates around two months on skins. Indigenous yeasts, no additions, no SO2 at bottling. Bottled 20 July 2024. 13% ABV.
2023 in Emilia-Romagna was defined by a May deluge of around 600 mm of rain in two days, followed by widespread downy mildew. The eastern Romagna side fared worst (Sangiovese and Albana down around 70% in places); Colli Piacentini, where Denavolo sits, suffered too. Survivor wines across the region are lifted, perfumed, lower-alcohol, lighter on concentration - consistent with the 13% here and the simplified blend.
