Davoche La Sardiniere 2023

Stunning wine. From the outset there's a maritime breeze - herbs, yellow fruits, a touch of VA, and that flicker of lemon zest, and nuts. The structure is taut and well-fitted - salty, elegant, with tannins that keep their distance. It leans slightly into sweetness, but stays balanced and composed. Not showy, but focused and persistent, with high acidity pulling everything into line.

This wine is a direct press of Grenache Blanc from 14-year-old vineyard, planted entirely on schist slate soil. The grapes were gently pressed in a basket press before being transferred to barrels for 12 months of ageing. The barrels consist predominantly of new oak.

As the name suggests, this wine showcases a strikingly mineral profile, complemented by herbal and medicinal notes. Its vibrant acidity provides a precise, linear structure, leading to an exceptionally long finish with subtle touches of toasty oak.

A maritime charm hits you right away - imagine sardines lounging in a garden of herbs, with yellow fruits scattered around. Then nuts show up to the party, bringing along their friend lemon. The structure is like a well-tailored suit, salty but elegant, with tannins playing their part without stealing the show. It's a marathon runner, not a sprinter - long finish that keeps you coming back for more.

La Sardiniere

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