Give up the Ghost

Oh wow, what have we dug up here. Mango, IPA, saturated - incredibly saturated and bright. I remember it being lighter. Powerful, vibrant. Loads of herbs. It's delicious, cool stuff.

Blind, I was convinced it was Friuli. But no - it's Greco di Tufo from Australia, which I haven't had in over two years. This has evolved into something more intense, more concentrated than I remembered.