gibus

Raspberry and flowers wrestling with proper barnyard funk - that cow-and-cellar combination that makes natural wine sing if you intro this shit stuff. Chalk dust keeps everything lifted. It's still tense, coiled like a spring, but unlike its siblings this one's already showing its cards. Round, spiced, balanced - all the right pieces in place, just waiting to relax. This is the overachiever of the lineup, drinkable now if you're impatient (guilty), but clearly capable of so much more. Give it time and it'll probably hit higher territory. But honestly? It's already pretty damn delicious.