
2021
Region
New Zealand › North Canterbury
Type
white · still
Grapes
Gewürztraminer, Zibibbo, Sauvignon Blanc, Pinot Gris, Riesling
Alcohol
13.5%
Volume
750 mL
Sugar
1.1 g/L
A friendly macerated blend. Charming autumn bouquet of marigold, calendula, tea, meadow honey and white pepper. Easy to drink. Juicy, fresh and round.
Meet nasturtium, an endemic plant. On a brooding orange palette, it looks so cool because of the cyanotype print. It's all Waipara fruit, dominantly Pinot Gris, with some Sauvignon Blanc, Riesling, Muscat, and Gewürztraminer all included. All grapes whole bunch fermented on skins for three weeks and then aged in both old barrels and clay amphora for six months.