Region
Italy › Piedmont › Barbaresco DOCG
Type
red · still
Grapes
Nebbiolo
Alcohol
14.5%
Volume
750 mL
Tasting Notes(3)
4.0
The full note is for members.
Join to read it and the rest4.0
Members only
About
From the Balluri MGA at 240 meters elevation, this 1.6-hectare site features calcareous-sandy soils with high sand content from 40-50 year old vines. Uniquely fermented in stainless steel rather than wood, with 25-30 days of maceration and hand pump-overs. The wine ages 18 months in 25-hectoliter Slavonian oak, deliberately shorter to preserve the cru's characteristic suppleness.
