Region
Italy › Piedmont › Vino
Type
red · still
Grapes
Croatina
Alcohol
14%
Volume
750 mL
Sugar
2 g/L
Tasting Notes(1)
3.8
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Manually harvested, fruit destemmed, fermented with indigenous yeast in cement tanks. Short maceration for ten days. Matured in a combination of cement and stainless for one year. No Filtration, no fining, no use of sulphur in vinification.
