Alessandrino

The initial allure of a fruit-forward nose and red floral notes quickly fades into an indistinct profile, heavily reliant on VA. Strip it, and you're left with a void. The acidity and tannin land in the realm of mediocrity. The palate barely clings to a fleeting hint of fruit, dominated instead by a peculiar blend of chocolate shrouded in equine perspiration (hehe).