
2020
Region
Italy › Sicily › Sicilia DOC
Type
red · still
Grapes
Nerello Mascalese
Alcohol
15%
Volume
750 mL
Sugar
1 g/L
This wine presents a relatively rich profile, especially when contrasted with preceding selections, marked by an interesting array of spices, graphite, and a touch of ripeness, with subtle leather nuances. However, its balance is compromised by overly harsh tannins, reminiscent of the astringency found in overinfused black tea, detracting from the overall harmony of the tasting experience.
Munjebel MC is named after the Monte Colla contrada. The vineyard, which is terraced and extremely steep, is located 750 to 780 meters above sea level and was planted in 1946. Wines produced from this vineyard are known for their richness and power, with Frank comparing them to Hermitage.
The grapes used to make the wine are destemmed and lightly crushed. They are then fermented using only indigenous yeasts, with skin contact for around 50 days. After fermentation, the wine is aged for 18 months in neutral epoxy tanks that range in size from 1500 to 2500 litres.