Silk Blue

It's interesting to taste this wine in a more developed state. And it has some character. Dried cranberry, red currant, brett and blood (iron, oh, the irony). Light and crisp with low and soft tannin. It's fairly balanced. The aftertaste is long with flavours of cranberry and blood. It has nice metallic touch in the finish, but the bitterness is a bit disturbing.

Young and still crazy. Cloudy visually and reductive in 'bouquet': toilet, cranberry, fermented raspberry and VA. Easy and very light, but acidity is out of balance, and you get aftertaste full of VA with some fermented red fruits. It has potential (hence such a high rating), but needs a year or more to settle down and improve.

Tasted together with Patrice Beguet in 101 Bar.