Poulsard en Amphore

This wine isn't the easiest at first, but allowing it a few hours in a decanter is well worth it. While you lose some of the initial funkiness, what emerges is truly beautiful. The nose offers barnyard notes, red berries, raw meat, red flowers, earth, mushrooms, white pepper, and dried herbs. On the palate, it's well-balanced, juicy, and still slightly grippy, with flavors of compote, flowers, and underbrush.